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100% Organic Einkorn Flour

100% Organic Einkorn Flour

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$5.00
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Monthly-2nd Thursday
One Time Purchase Orders:
Flour will be shipped within 2-3 days of the order being placed.

Monthly Subscription Orders:
Flour will be shipped within 2-3 days of the initial order being placed. Thereafter, flour will be billed on the 7th of each month and shipped on the 2nd Thursday of each month.

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Description:

Farm2Flour Organic Einkorn Flour is a perfect choice for those who value the nutrition and flavor of ancient grains. Milled fresh from heirloom (non-hybridized) Einkorn wheat, this flour boasts a higher protein content of 12% to 13% and a rich, nutty flavor profile. It’s ideal for everything from rustic bread to delicate cakes, cookies, pasta, and more. Einkorn is one of the oldest cultivated grains, offering exceptional flavor and a nutritional boost for your baked goods.

Our flour is made from organic Einkorn wheat grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour in its purest form—just as nature intended.

Every bag of our Organic Einkorn Flour is USDA Certified Organic, Non-GMO, and freshly stone-milled on our 4th generation family farm in Alvin, Illinois, ensuring the highest quality for all your recipes!

Applications:

  • Bread
  • Cakes
  • Cookies
  • Pasta
  • Waffles
  • and more!

Product Details:

  • Protein: 12-13%
  • Grain Variety: Heirloom (non-hybridized)
  • Certifications: USDA Certified Organic
  • Non-GMO

Storage Recommendations: 

To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows:

  • Pantry or Cabinet: 2-3 months
  • Refrigerator: 3-4 months
  • Freezer: 5-6 months

Recipes to Try:

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Reviews
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Maria Mickiewicz
03/30/2025
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Love this flour for making sourdough! I have ulcerative colitis and try to avoid gluten. With the lower gluten content in Einkorn, I’m able to still enjoy bread while getting a higher nutritional profile at the same time. My bread is so much better with Farm 2 Flour after trying other Einkorn brands.
PS
Paul Stewart
03/30/2025
Don't have to order from Italy! I love this fresh, delicious flour that allows me, as a gluten intolerant, to bake with flour again. Can't do better than this.
LR
Lori Robirts
03/28/2025
Oh my gosh! I had no idea flour could taste this decadent! Love this flour!
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Bev
03/24/2025
Made their waffle recipe with Farm2Flour Einkorn Flour this morning! Very good! Will definitely be buying more!
JB
Julie Banks
03/24/2025
Such a rich, earthy flavor!
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Tracy
03/22/2025
This flour makes the most delicious cookies! I can't wait to try it in more recipes!
DB
Debbie Betters
03/21/2025
Sugar cookies we’re delicious made with this flour. I make the sandwich bread all the time. This is the best flour I have ever used.
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Tiffany
03/16/2025
Beautiful bread! The caramel color was inviting. The sturdy exterior and soft interior makes it so versatile! I loved it as a dinner bread and a sandwich bread!
CT
Carl Thompson
03/01/2025
I've been using einkorn flour in all of my sourdough recipes and have found it very compatible. The bread and rolls rise well and give lighter textures than standard whole wheat. We have a couple of family members with gluten sensitivity and they have had no reaction with einkorn. Great for sourdough pancakes as well.
SS
Sam Stuhlman
02/25/2025
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Wonderful flour, silky smooth, hydrates perfectly, and has a subtle nutty taste that made my breads into things to rave about. I'm testing it soon with a more cake-like pumpkin bread.