Redwood Forest Blend - Medium Roast Specialty Coffee

Flavor Profile: Toffee, Dark Chocolate, Citrus

Discover the rich and diverse flavors of our Redwood Forest Blend, a medium roast that embodies the grandeur of the forest it’s named after. This specialty coffee blend features a harmonious combination of toffee, dark chocolate, and a hint of citrus to create a well-rounded, vibrant cup. Ideal for those who enjoy a balanced and flavorful coffee experience, the Redwood Forest Blend is perfect for energizing your morning or adding a touch of warmth to your afternoon.

Sip sustainably with every cup—this blend is crafted from ethically sourced beans, with each box sold contributing to the preservation of our environment through tree-planting initiatives. Let the taste of the Redwood Forest Blend connect you with nature, one sip at a time.

Ingredients: 100% Arabica Coffee.

Brewing Recommendations

• French Press: Use 1 to 2 tablespoons of coarse-ground coffee per 6 ounces of water. Heat water to 195-205°F. Let steep for 4 minutes, then press and enjoy.
• Pour-Over: Use 1 to 2 tablespoons of medium-ground coffee per 6 ounces of water. Bloom for 30 seconds to enhance the toffee and dark chocolate notes.
• Espresso: Use 18-20 grams of finely ground coffee for a double shot. Brew with a ratio between 1:2 and 1:3. Brew time: ~25-30 seconds.
• Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of water for a balanced, flavorful cup. Adjust as desired.